News & Analysis on Food & Beverage Development & Technology
Consumers want to eat healthier, but when it comes to snacking a desire for decadent and indulgent usually wins out over virtuous, which is why Berkeley, Calif.-based The Good Bean wants to “reclaim fun for the better-for-you-chip space” with the launch...
UPDATED - Initial returns indicate that voters in Colorado have given a firm thumbs down to GMO labeling initiative Proposition 105, while the vote in Oregon on Measure 92 headed to a nail-biting finish - but ended with voters saying NO.
Consumer interest in meat alternatives as a source for protein is growing – especially among younger consumers with less money and time to spend buying and preparing meat – but lingering confusion about whether sufficient protein can be obtained from...
Mixed outcomes in California on measures to tax sugary drinks show such controversial initiatives can succeed, but it will not be easy.
Online grocery shopping, craft foods, fermented and pickled foods such as sauerkraut, and non-stop snacking will all gain momentum in 2015, according to ‘Supermarket Guru’ and TV personality Phil Lempert.
US association the National Pork Board has launched its 2020 strategic plan after more than a year’s planning and development.