News & Analysis on Food & Beverage Development & Technology
Senomyx has identified novel natural sweeteners “that are more potent than Rebaudioside A [the best-known sweetening component from the stevia leaf]”, according to president and CEO John Poyhonen.
The US Food and Drug Administration (FDA) has rubbished suggestions by the Center for Science in the Public Interest (CSPI) it is hiding data collected on animal drug residues in raw milk.
Boulder Brands - which announced a high-profile re-launch of its Smart Balance spreads on a non-GMO platform in March - has admitted that the move has not transformed the brand’s flagging fortunes.
Solazyme’s AlgaVia whole algal flour is now being used in eight commercially available products in the US from non-dairy creamers and powdered beverages to gluten-free baked goods, while the company is also in “late stage commercial tests with major...
Past celiac research has focused on gluten wheat proteins as the cause of reactions, but researchers say there may be other non-gluten proteins in wheat also to blame.
With a strong finish, the US should achieve record export values for both beef and pork this year, according to US Meat Export Federation (USMEF) chairman Mark Jagels.
Whole Foods Market hopes to ditch its unwanted moniker “whole paycheck” and reinvigorate slowing sales by lowering select product prices and expanding its reward program nationwide in 2015.