Double-the-price US premium Fairlife milk brand will ‘rain money’: Coca-Cola
Coca-Cola is confident its premium Fairlife milk brand, due to launch across the US next month, will "rain money" once established in the market.
Archives for November 25, 2014
Sprouting for ‘superior’ gluten-free bread: Study
Sprouted brown rice flour can increase the protein, lipid and antioxidant activity in gluten-free breads, finds research.
Oldways Whole Grains: Breaking Barriers
5 myths about wheat and whole grains dispelled
The ideas that wheat is genetically modified, bred to have more gluten, is addictive and causes inflammation are “myths” that the Whole Grains Council wants to bust.
'Quiet’ salt reduction is vital – but gourmet salt growth may stifle industry efforts
Salt replacer use is growing but low salt claims are not, as food companies favour a ‘quiet’ approach – but growth in gourmet table salts may threaten salt reduction efforts.
Professor: 'Congratulations to the FDA for putting public health first'
Menu labeling rules: A quick guide, plus industry reaction
The FDA released its much-anticipated final rules on calorie information on menus and vending machines today as part of the Affordable Care Act.
Sodium reduction
Advanced technology eases sodium reduction efforts
Advances in technology can help firms more quickly and easily reduce sodium in breads and grain-based packaged foods – a previously repetitive and expensive trial and error process, according to Janice Johnson, food applications leader in salt at Cargill.
Sodium reduction
Will proposals to mandate potassium labeling on the Nutrition Facts panel give potassium-chloride based sodium replacers a shot in the arm?
Some food manufacturers still worry that using potassium chloride to replace salt in their recipes might compromise their clean label credentials. But the FDA’s recent proposal to include potassium as one of the nutrients that must be listed on the...
Sodium reduction
AHA education campaign pressures food manufacturers to reduce sodium
The American Heart Association says its recently launched consumer education campaign encouraging Americans to “break up with excess salt” seeks to “build an army of passionate and willing supporters” to pressure food manufacturers to reduce sodium in...
60-second interview: Mel Mann, Director of Flavor Innovation, Wixon
Sodium reduction: Has all the low-hanging fruit been plucked?
Food manufacturers are under increasing pressure to reduce sodium, but surveys suggest many shoppers are, well, not that bothered. So where does this leave firms plugging sodium reduction solutions?
Private equity firm snaps up Aussie-style yogurt brand Noosa
Aussie-style yogurt brand, Noosa Finest Yoghurt, has been snapped up by Advent International for an undisclosed sum.
Sodium reduction
Salt substitutes help reduce blood pressure
Efforts to reduce consumer blood pressure and risk of hypertension by replacing normal salt with blends of potassium chloride, magnesium sulfate and less sodium chloride are working, but may be more effective in countries where the majority of salt comes...