News & Analysis on Food & Beverage Development & Technology
The US dairy-free frozen desserts category could “double or triple” in the next five years as more consumers explore almond, coconut and other alternatives, predicts ice cream guru Malcolm Stogo, who is now bidding for a slice of the non-dairy action...
High-protein cookies will continue to soar in the mass market, says the president of Lenny & Larry’s as the company plans more US roll-outs in mass stores.
Food IT specialist CSB-System International has launched a full traceability system for leading German meat processor Vion Convenience.
Breakfast is extending throughout the day: 'Now anything goes, anytime'
From bold Asian and Hispanic flavors, to nuts, gourmet coffee, and all-day-breakfasts, New York-based Comax Flavors highlights four hot trends likely to influence food and beverage development in 2015.