News & Analysis on Food & Beverage Development & Technology
Breakfast remains the most important meal of the day and serving it to students for free offers significant benefits even though a recent study found it did not improve academic performance as hypothesized, health and education advocates argue.
A court in Hawaii has approved a settlement between Cargill and a series of plaintiffs alleging it misled shoppers by marketing its Truvia consumer products (which contain stevia extract Reb-A and erythritol) as ‘natural’.
Talenti revenues are set to reach $120m this year
Becoming part of a global company will give best-selling gelato & sorbet brand Talenti an “unprecedented opportunity to grow and expand its footprint”, says the Minneapolis-based company, which has been snapped up by Unilever for an undisclosed sum.
An additional 11 meat and bone meal (MBM) facilities in the US have been approved to export to Thailand, according to the USDA’s Foreign Agricultural Service (FAS).
Enjoying a special occasion, opportunistic eating and social pressures are just some of the drivers behind unhealthy snacking – factors that could be used to drive change, researchers claim.