News & Analysis on Food & Beverage Development & Technology
A series of patent applications from General Mills reveals it has been exploring novel ways to ‘neutralize’ acid whey - a byproduct of some Greek yogurt production - and use it in value-added food products, while Dannon and Chobani are also making...
Compositing can speed detection, minimize testing costs
Canadian beef processors and independent laboratories that test ground beef for E. coli O157:H7 now have the means to speed testing, increase throughput and reduce their overall cost per test.
Online shopping may be one of the smallest retail segments for food and beverage for now, but it also is the fastest growing channel for grocers – and those that want to cash in on the trend should act fast before competitors crowd the category, market...
SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION
Mintel says the presence of nutritionally beneficial compounds could see stevia-based sweeteners of the future that combine functional benefits as well as calorie-free sweetness.
Consuming Bacillus coagulans GBI-30, 6086 (GanedenBC30) in combination with protein may blunt muscle damage after intense exercise and boost recovery, according to findings from a pilot study.
A class action lawsuit filed in California accuses Whole Foods Market of misleading consumers by advertising and selling Almond Breeze products with non-GMO Project verified labels before they had officially achieved Non-GMO Project verified status.