News & Analysis on Food & Beverage Development & Technology
Consumer interest in the health benefits of dark chocolate and a desire for innovative flavors are driving up sales of premium chocolate, which are significantly outpacing those of everyday chocolate, according to a report from Packaged Facts.
Products formulated with resistant starch can be ‘important tools for food formulators to deliver innovative and tasty products that help consumers manage their blood sugar’, says Ingredion following the publication of another positive study with its...
General Mills has brought back French Toast Crunch cereal to US shelves but has reformulated the product to align with “current nutritional goals”, it says.