News & Analysis on Food & Beverage Development & Technology
Cornell Institute For Food Systems
The once futuristic and fictional replicators on Star Trek that synthesized meals on demand may not be as unrealistic as once thought as 3D food printing technology continues to advance at warp speed.
Glanbia Nutritionals says its US bakery lab will enable manufacturers to shorten new product development times, particularly in the area of ancient grains.
Innovation in action
New flavors created for a wider variety of protein sources, made possible by advancements in masking research, is expanding the consumer base for and driving sales of high protein products, such as sports nutrition drinks, according to Synergy Flavors...
Chobani has installed a multi-million dollar reverse osmosis filtration system at its Twin Falls plant in Idaho that will help it better handle the whey generated as a byproduct of its production process.