News & Analysis on Food & Beverage Development & Technology
To make it in the crowded energy and nutrition bar category, a company needs a great tasting product, top-notch packaging, persistence, fortitude and differentiation, says Mark Brooks, founder of Mudd+Wyeth, a lifestyle company for dogs and their owners.
Acid whey - a byproduct of Greek yogurt production that has been causing headaches for manufacturers - could be transformed “from a liability into an asset”, says a dairy scientist who has filed a patent covering beverages that cash in on acid whey’s...
PLMI 2014 THOUGHT LEADERS CONSORTIUM
The market capital of a wellness industry that aims to promote and maintain good health will vastly exceed the current treatment-focused disease industry, says Dr Lee Hood, MD, PhD, President & Co-Founder, Institute for Systems Biology.
Olam’s $1.3bn deal to acquire ADM Cocoa is likely to have little impact on the price of cocoa ingredients for chocolate makers because grinding capacity is still concentrated with three players.
Cornell Food Systems Global Summit
Encouraging farmers to use water more efficiently and improving the taste and aroma of produce are among the strategies that researchers are exploring to feed the growing population.
Midnight cereal chomping, energy-dense sports snacks and on-the-go breakfast replacements are just some of the trends set to shape the snacking market next year, according to Datamonitor Consumer.