News & Analysis on Food & Beverage Development & Technology
Restaurants in 2015 will act locally when it comes to sourcing ingredients, but think globally when incorporating flavors into new dishes, the National Restaurant Association’s annual What’s Hot culinary forecast reveals.
Suppliers must meet new guidelines by mid-2016
To better protect its customers against foodborne illnesses, Walmart announced it is beefing up its poultry safety guidelines for US suppliers.
General Mills has reported a significant slump in profits for its second quarter, pulled down by a tough environment in North America, particularly across breakfast cereals.
There was more than one Palaeolithic diet, and none of them may have been that healthy - but barely any of the foods eaten are available anymore anyway, say researchers.
All the rhetoric for and against genetically modified organisms voiced leading up to November when several states voted on GMO labeling initiatives can make it difficult to understand exactly what genetic engineering is, let alone the benefits and...
Grupo Bimbo has bought Saputo Bakery via its Canadian subsidiary Canada Bread for C$120m ($103m).
News in brief
Jody Horner, president of Cargill Meat Solutions, is leaving the company to become president of Midland University in Fremont, Nebraska.
US Pharmacopeial Convention (USP) laboratories has held a workshop with scientists from the China’s Ministry of Agriculture to highlight efforts on risk assessment and food quality.
Breaking News
Unilever has withdrawn its false advertising lawsuit against plant-based foods pioneer Hampton Creek Foods and issued a statement applauding its commitment to innovation and noting that it shares the company's "vision of a more sustainable world".