News & Analysis on Food & Beverage Development & Technology
Health Beverage Innovation
The rising popularity of drinking vinegar available in a wide variety of bold flavors could give soda a run for some of its money by tapping into consumer interest in sugar reduction.
The European Food Safety Authority’s (EFSA) safety assessment on caffeine is not necessarily a green light for high caffeine consumption or for long-stalled health claims, according to industry commentators.
With buyers from Whole Foods, Kroger, KeHE, Compass Group, Dean & DeLuca and hundreds of other retailers and foodservice chains walking the floor looking for innovative new products, the Winter Fancy Food Show has helped to launch scores of high-profile...
Minor changes in how packaged foods are presented could help them reclaim sales lost when consumers began favoring fresh and less-processed foods that they perceive as healthier and closer to nature, according to a wellness trend expert.
A Vancouver startup believes it’s on the brink of exploding into mainstream success with its 40 winks coffee – a coffee blended with a herbal sedative, allowing it to be drunk as an evening or bedtime drink.
Swiss firm Evolva Holding and Cargill have signed an agreement to co-develop a “sustainable, customisable, and cost-effective fermentation production process” to produce new food and beverage ingredients.
The Dannon Company has launched a low-fat protein shake for the "struggling dieter" under its existing Light & Fit yogurt brand.