News & Analysis on Food & Beverage Development & Technology
Modeling patterns or processes found in nature (think of solar cells inspired by a leaf) is a hot trend in industrial design, but could biomimicry be used to create a better food system?
When infants first eat gluten does not appear to influence whether they are diagnosed with celiac disease, but their socioeconomic status likely does, according to two recently published studies.
Frito-Lay’s upcoming sweet cinnamon snack Cheetos Sweetos will help the company latch on to a younger consumer base interested in sweet snacking, says Euromonitor International.
Not a week goes by without media headlines talking about the potential of insects to help feed the world. But where does that potential really lie?