News & Analysis on Food & Beverage Development & Technology
Capsules containing catechins from tea may ‘moderately’ boost microvascular function in healthy adults, says a new study from Unilever that supports the circulatory benefits of black tea.
A team of chemists that have figured out a way to 'unboil' egg whites say that their development could dramatically reduce food production costs.
Thanks to traditional plant breeding techniques, a fourth generation farmer in Kentucky is successfully growing chia in the U.S. for the first time – creating a new valuable crop opportunity for farmers and a reliable, traceable – and local – supply of...
Disagreement about what a potential standard for honey in the U.S. should include could hinder industry efforts to convince FDA to reverse its long-standing position that such a standard is unnecessary, according to a food and drug lawyer.
Researchers suggest drinking four or more cups of coffee a day could decrease the risk of melanoma by 20%, saying it is possible that the drink has a ‘protective role’ against UVB-induced skin cancer.