News & Analysis on Food & Beverage Development & Technology
Will Pepsi True & Coca-Cola Life revitalize the cola market, or are today’s more demanding and sophisticated consumers looking for more than refreshment and ‘no-artificial’ claims from their beverage calories these days?
Dietary sugars intakes are decreasing or stable in most countries, according to a data review of ten European countries, Australia, New Zealand and the US.
Latest trends on beverages, gluten-free, clean-label, snacks
From the perils of putting ‘all-natural’ on your label to what beverage execs really think about plummeting sales of diet soda, FoodNavigator-USA’s online discussion forums and face to face events tackle some of the hottest topics in food and beverage,...
Trendwatchers at Sensient Flavors have identified eight up-and-coming flavor trends for 2015 using the company's proprietary ‘Trends to Taste’ program, a predictive process that filters trends from the broad, consumer, macro level down to finished...
More consumers are seeking healthy foods and beverages at convenience stores, creating an opportunity in a previously often overlooked channel for manufacturers of these products to expand their reach, according to new market research from Technomic.
PepsiCo is rolling out its mid-calorie cola Pepsi True at selected retailers in Denver, Minneapolis and Washington, D.C. following a soft launch on Amazon to assess demand.
Playing first, working later may not seem like a recipe for success, but when it comes to convincing more students to eat their fruits and vegetables it is a no-cost strategy that works, according to a new study in Preventive Medicine.
The Food Vision 2015 programme centres on the theme of responsible innovation, and includes parallel sessions on food and nutrition for the first time.
A group of six Democratic senators have written to FDA commissioner Margaret Hamburg to urge the Agency to ban the sale and marketing of pure caffeine, a move that has received support from the industry.