Archives for January 29, 2015

Salmonella, E. coli O157, Listeria, Campylobacter

US interagency group to improve foodborne illness source attribution estimates for major pathogens

The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are hosting a public meeting next month to update stakeholders on work to...

US pork producers urged to pressure lawmakers over port dispute

The National Pork Producers Council (NPPC) is urging its members to contact their federal lawmakers and the White House regarding a long-running port dispute, which is reportedly costing the US meat and poultry industry millions of dollars a week.

Hershey bites into premium meat snacks market with acquisition of KRAVE jerky

Hershey has moved into the premium end of the meat snacking market with the acquisition of Sonoma, CA-based gourmet jerky maker KRAVE Pure Foods for an undisclosed sum.

A rose by the same name will taste less sweet: Coca Cola Canada reduces sweetness and calories

Coca-Cola in Canada will be ‘slightly less sweet’ this year, as the company brings the product in line with its offer across the rest of the world. 

NPA’s Fabricant on caffeine: 'We don’t want to get into a position where Senators are using a court of public opinion to regulate the industry'

Science and an evaluation of risk must inform any regulatory decision on powdered pure caffeine products and not Senators usurping the law, says the Natural Products Association’s Dr Daniel Fabricant.