A rose by the same name will taste less sweet: Coca Cola Canada reduces sweetness and calories
Coca-Cola in Canada will be ‘slightly less sweet’ this year, as the company brings the product in line with its offer across the rest of the world.
News & Analysis on Food & Beverage Development & Technology
Coca-Cola in Canada will be ‘slightly less sweet’ this year, as the company brings the product in line with its offer across the rest of the world.
Science and an evaluation of risk must inform any regulatory decision on powdered pure caffeine products and not Senators usurping the law, says the Natural Products Association’s Dr Daniel Fabricant.
The National Pork Producers Council (NPPC) is urging its members to contact their federal lawmakers and the White House regarding a long-running port dispute, which is reportedly costing the US meat and poultry industry millions of dollars a week.
Hershey has moved into the premium end of the meat snacking market with the acquisition of Sonoma, CA-based gourmet jerky maker KRAVE Pure Foods for an undisclosed sum.
Salmonella, E. coli O157, Listeria, Campylobacter
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are hosting a public meeting next month to update stakeholders on work to...