BSE case confirmed in Alberta, Canada
The Canadian Food Inspection Agency (CFIA) has confirmed that bovine spongiform encephalopathy (BSE) has been discovered in a beef cow, in Alberta.
News & Analysis on Food & Beverage Development & Technology
The Canadian Food Inspection Agency (CFIA) has confirmed that bovine spongiform encephalopathy (BSE) has been discovered in a beef cow, in Alberta.
Protected Geographical Indications (PGIs) for foods and drinks again emerged as a sticking point in the latest round of trade negotiations between the EU and the US.
The founder of Tessemae’s All Natural, the maker of the No. 1 refrigerated salad dressing at Whole Foods and Safeway, originally took the road most traveled, but when that did not work out, he back-tracked and took the one least traveled, and that, he...
Unilever has met its target of sending zero non-hazardous waste to landfill from its 240 factories around the world.
US household penetration of plant-based beverages has doubled in five years to more than 30%, with almond milk now accounting for almost 70% of sales and new nut-based milks such as cashew gaining momentum, says WhiteWave Foods.
Being part of a multinational company will enable Enjoy Life Foods to significantly boost its distribution and accelerate the innovation process, chief marketing officer Joel Warady told FoodNavigator-USA after the allergen-friendly firm announced that...
Non-profit As You Sow has accused Hershey, Mars and See’s Candies of failing to label lead and cadmium content in chocolate contrary to Californian law.
Executives with the J.M. Smucker Co. outlined an ambitious five-point plan to get “back on track” its floundering coffee segment, which saw U.S. profits plummet 17% to $150.5 million during the firm’s third-quarter.