News & Analysis on Food & Beverage Development & Technology
We’re not trying to hide the fact that we’re using genetic engineering
While anti-GMO activists warn that the technology behind non-browning ‘Arctic apples’ is untested, unnecessary, and "dangerously imprecise", the grower behind them says he’s confident that the food industry and the American public will come to their own...
Virginia craft brewery Old Ox Brewery has accused Red Bull of bully boy tactics as the energy drinks giant presses on with a trademark action to try and force it to change its name and logo.
Meet the CEOs of KRAVE, Health Warrior, Fruigees, HUMAN and Barnana
With the percentage of energy derived from snacks in the American diet doubling since the late 1970s, the pressure is on to make those snacking calories count. But what is a healthy snack, and are the boundaries between snacks and meals blurring as...
Brooklyn start-up Raaka is carving out space in the crowded chocolate category by skipping the traditional step of roasting the cocoa bean to create “virgin chocolate” that highlights the “true flavors” of the beans, according to a company representative.
The U.S. meat market is projected to grow 1.7% annually to $84 billion in 2018, but to reach its full potential it must overcome challenges, including concerns about price and safety and increasing consumer interest in plant-based foods, according to a...
General Mills has been sued by a number of former employees over alleged age discrimination, but the cereal giant says the claims have no merit.
US-based Smithfield Foods, part of WH Group, has announced it will be restructuring the company, in order to try and accelerate growth.