GUEST ARTICLE
GUEST ARTICLE: Investing in our future: Why the time is right for an organic check-off
As organic pioneers recognized more than twenty years ago, there is something keenly satisfying about controlling your destiny.
News & Analysis on Food & Beverage Development & Technology
GUEST ARTICLE
As organic pioneers recognized more than twenty years ago, there is something keenly satisfying about controlling your destiny.
Beyond Meat - the California-based firm that claims to have unlocked the secret to making ‘near-perfect’ replicas of meat from plants – says that in future, meat-free products won’t be confined to a ‘vegetarian’ section, but just part of the broader...
The threat posed by fresh foods and produce to sales of packaged foods is about to increase exponentially with the launch of a star-studded, national marketing campaign to encourage teenagers to eat more fruits and veggies.
Herbalife seems to have put the specter of activist investor Bill Ackman behind it. But emerging out of a mixed earnings report is another cloud for the company: slowing sales in North America, a phenomenon that has afflicted other network marketing...
Okanagan Specialty Fruits – the company behind the non-browning ‘Arctic Apple’ – is to be acquired by Intrexon Corporation, which also owns a majority stake in GE salmon firm AquaBounty Technologies.
Brazilian meat giant Marfrig Global Foods has achieved full-year revenue of R$21bn, as a favourable currency exchange and growth in exports pushed up sales across the business.
3D chocolate printing is not yet quick enough for industrial production, but chocolate molds created using the technology can produce surfaces with intricate detail, says Lehrmitt Design Studios.