News & Analysis on Food & Beverage Development & Technology
D.D. Williamson tells BakeryAndSnacks.com that it was surprised by the results of company research exploring the color retention qualities of different natural colors in baked goods.
A retired chemistry professor from Iowa has developed a multi-flavored milk that changes flavor with every sip, and now hopes to license out the concept.
Snack giant Snyder’s-Lance insists the US sandwich cracker category has a bright future going forward but requires innovation, as the company launches the first gluten-free product in this space.
The cocoa market is expected to revert to a deficit in the current cocoa year as dry weather and dusty winds harm production.
Partnership for a Healthier America Summit
Childhood obesity rates have “finally” stopped rising and now are falling among America’s youngest children, thanks in part to the food industry’s efforts to cut calories and offer healthier options, but more needs to be done, said First Lady Michelle...
'We lack a clear positioning; the shopping experience hasn’t matched what our guests expect'
Some details about Target's food 'reinvention' plan emerged during its Q4 earnings call last week, but more flesh was put on the bones this week as bosses outlined plans to completely "redesign" their food strategy.