News & Analysis on Food & Beverage Development & Technology
Vegan, paleo, grass-fed, pasture-raised, ancient grains, and allergen friendly claims are gaining
According to Chicago-based market research firm SPINS, US retail (dollar) sales of foods & beverages rose 1.7% in 2014, while unit sales declined by 0.4%. By contrast, sales of natural and organic brands grew nearly 12%. But where are the opportunities...
Partnership for a Healthier America Summit
Firms need to move away from one-way marketing strategies in traditional media channels and embrace open engagement in new media outlets to capture the attention of millennials, who increasingly wield purchasing power and influence but continue to elude...
Gut microbiome engineering can reduce stunting and other infant health issues and the Bill and Melinda Gates Foundation is funding research into the nascent area.
Academics have welcomed the WHO’s recommendation to slash added sugar intake to 5-10% of calories – but the food industry has said it is misleading and based on weak evidence.
The CEO of the startup The Healthy Pantry hopes Cooksimple, a healthier, modernized take on iconic meal kits will revitalize the center of the grocery store, which he compared to the “ghetto.”
Salt supplementation may improve exercise performance according to Spanish researchers – but health claims for sodium are still not authorised.
The US Meat Export Federation (USMEF) Market Expo, "a market education program that allows producers and other USMEF members to observe international market development activities for US pork and beef", has begun in Shanghai.