News & Analysis on Food & Beverage Development & Technology
TCE vapors impact more than 100 homes
General Mills is being sued by a group of Minneapolis residents over its poor waste disposal of toxic cleaning solvents at an old R&D center more than 50 years ago.
The appeal and potential for vegan products is expanding beyond the small group of people who avoid animal products for ethical reasons to include the much larger base of consumers seeking healthier, cleaner foods, according to an industry expert.
While retail sales of packaged bread have been pretty sluggish in recent years, one company that’s bucking the trend is Oregon-based Dave’s Killer Bread.
Earth’s Best and Ella’s Kitchen’s partnership with the No Kid Hungry campaign is helping to end childhood hunger in the U.S., while also expanding the organic children’s food brands’ consumer base and relationship with Walmart.
Controls over production of fresh bovine meat in Brazil for export to the European Union (EU) are satisfactory, according to the Food and Veterinary Office (FVO).
Beyond Meat - the California-based firm that claims to have unlocked the secret to making ‘near-perfect’ replicas of meat from plants – says its latest innovation, the ‘Beast Burger’, has been a hit straight out of the blocks.
Cargill is “all in on stevia,” according to Scott Fabro, global business development director. At the forefront of this commitment is the company’s Viatech stevia technology, which analyzes the various stevia components separately and reassembles them...