News & Analysis on Food & Beverage Development & Technology
California-based almond agricultural co-operative, Blue Diamond Growers, is struggling to cope with increasing throughput at its processing plants and will expand warehouse facilities by 33% to absorb the impact, according to the group.
The National Cattlemen’s Beef Association (NCBA) has called on US officials to revise the current proposals for the 2015 USDA dietary guidelines.
While the health benefits of following a Mediterranean-style diet are well-known, new research has also suggested that the dietary pattern also leaves less of a carbon footprint than other options.
Thirty varieties of heat resistant beans will be able to survive rising temperatures and keep feeding millions, say scientists.
Dispatches from Anuga FoodTec 2015
Petro-Canada Lubricants, whose clients include Mondelēz International, Nestlé and Danish Crown, is developing its next generation of food grade lubricants to extend the longevity of synthetic oils, to be launched in 2016.
An EU-funded project is conducting a survey to find out if consumers feel comfortable eating animals that have been fed on insect protein.
Despite being critical for infant development, just 27% of pregnant women get enough omega-3 to meet current European Union (EU) recommendations, say researchers.
A New York law initially created for regulating nondairy coffee whiteners resurfaced last year for a Brooklyn-based nut milk manufacturer when it learned it could no longer operate under a regular food-processing permit.
Flavor and spice leader McCormick & Company is on track to meet its ambitious goal of increasing sales 4% to 6% in local currency in 2015, thanks in part to initiatives in North America to drive growth through innovation, marketing and leadership at...
Demand for organic in the U.S. is soaring with more than 80% of families buying some organic products, pushing sales up to an expected $40 billion last year, according to the Organic Trade Association.