News & Analysis on Food & Beverage Development & Technology
Fig Food Inc.’s low-sodium, locally-sourced, vegan soups and cooked beans are not only healthy for consumers, but thanks to their eye-catching, BPA-free pouches they also are healthy for the earth and the business’ bottom line, the company founder said.
Bursting with nutrients and boasting an impressive growth rate, the future of hemp seed is bright– but what’s the best way for manufacturers to cash in on a product that is connected – mistakenly but understandably – with an illegal drug?
Replacing plastic trays with a cardboard system could allow US retailers to slash US bread prices while maintaining profit margins and lowering costs for manufacturers, says the maker of the new method Out of the Box.
A study that claimed men who eat fruits and vegetables with higher levels of pesticide residues could have lower sperm count should be interpreted with caution, said health professionals.
US energy drink manufacturers primarily advertise on television channels that appeal to adolescents, according to a study in the Journal of Nutrition Education and Behavior.
The proliferation of snacks along with the growing number of ways to get them has created too many options for consumers who, above all else, like a limited variety to suit their needs, says David Calabrese, founder of San Francisco-based HealthyCheats,...
Yogurt manufacturers are rolling out a wide variety of new products to drive consumer interest in and consumption of the dairy product in an attempt to boost sales, which have slowed in recent years after experiencing astronomical growth for several...