News & Analysis on Food & Beverage Development & Technology
Rising health concerns, commodity costs and competition are restraining sales of chocolate in the U.S. that until 2014 were growing strongly, according to market research from Mintel.
Choice in the modern food system is something of a two edged sword. More options are available now than ever, but this abundance can also create more stress for consumers or manufacturers seeking a particular type of product. A new data service called...
Large food and beverage companies are starting to fight back with mixed success against the smaller, more nimble companies that continue to steal market share, according to market analysts.