News & Analysis on Food & Beverage Development & Technology
US sales of specialty foods blasted through the $100bn barrier in 2014, with retail ($85.5bn) and foodservice sales ($24bn) combined hitting $109.5bn, up 10.3% on 2013 sales of $99.3bn, according to a new report from the Specialty Food Association using...
Analysis of dietary intake data* in the USA, Mexico, the UK and France has revealed that meeting World Health Organization (WHO) targets for potassium and sodium - but at the same time complying with government healthy eating guidelines - is virtually...
The requirement to be “authentic” to succeed in the competitive food and beverage industry is clear, but how consumers define authenticity and how companies can meet and benefit from this lofty standard is not as clear.
An American biotech company claims to have developed a solution to help meet industry demand for antibiotic-free chicken.