News & Analysis on Food & Beverage Development & Technology
Artisan Bistro hopes to coax back to the frozen food aisle consumers who have given the category the cold shoulder by raising the culinary and ingredient bars with its boldly flavored meals that are healthy for consumers and the earth.
Legislation requiring warning labels on sugar-sweetened beverages alerting shoppers to the risk of diabetes, obesity, and tooth decay has been backed by a group of 34 leading public health scientists and researchers.
A California federal judge has given the green light to a false advertising lawsuit filed against Hain Celestial accusing it of misleading shoppers by describing its Sunflower Dream beverage and related products as ‘all-natural’ when they contained...
Dispatches: Snaxpo 2015
$1 out of every $10 spent on packaged food in the US is spent on savory snacks, says Euromonitor International.
Dispatches: Snaxpo 2015
With close to 44 million in the US and a combined spending power of around $1.1 trillion dollars, millennials are a consumer group snack makers must not miss out on, says Euromonitor International.
Ajinomoto has denied claims published in the UK’s Telegraph newspaper that it was eyeing Tate & Lyle’s Splenda sucralose business.
Manufacturers are cautiously reinvesting in tempeh, which is well-positioned to capitalize on multiple growing consumer trends, but they realize that before it can take-off it must clear a major hurdle: Most consumers have never heard of it.