News & Analysis on Food & Beverage Development & Technology
Lentein has more essential and branch chain amino acids than any other plant protein
A new form of non-GMO plant-based protein boasting an amino acid profile comparable to whey, plus high levels of calcium and other nutrients, is now available in commercial quantities from Parabel Ltd, which has developed a proprietary process for...
Vietnam has removed all cattle age restrictions on imported beef from the US.
New York based International Flavors & Fragrances (IFF) has struck a deal to acquire privately-held flavor firm Henry H. Ottens Manufacturing Co in Philadelphia, PA, for an undisclosed sum.
A new research report has said that artificial sweeteners may not help reduce obesity in children – a claim that the industry has dismissed.
A pan-European list outlining the pros and cons of different insect species, their nutritional content and environmental impact is needed says ANSES.
60-second interview: Mark Singleton, outgoing chairman of the Snack Food Association; vice president of sales & marketing, Rudolph Foods
According to the March 2015 report of the Dietary Guidelines Advisory Committee, most Americans now consume two or three snacks a day - news that came as no surprise to the outgoing chairman of the Snack Food Association, Mark Singleton. Elaine Watson...
Turns out being square isn’t such a bad thing, protein powder company Sunwarrior discovered when it ditched cylinder tubs for ones with four corners.
Our gut microbiota may play a vital role in driving our mood by regulating the production of serotonin in the intestines and blood, say researchers.