Surging interest in edible insects prompts safety review
A pan-European list outlining the pros and cons of different insect species, their nutritional content and environmental impact is needed says ANSES.
Archives for April 12, 2015
Vietnam grants full access for US beef
Vietnam has removed all cattle age restrictions on imported beef from the US.
Lentein has more essential and branch chain amino acids than any other plant protein
Could the water lentil be the next big thing in plant-based protein?
A new form of non-GMO plant-based protein boasting an amino acid profile comparable to whey, plus high levels of calcium and other nutrients, is now available in commercial quantities from Parabel Ltd, which has developed a proprietary process for...
Flavors & fragrances giant IFF strikes deal to acquire Henry H. Ottens Manufacturing Co
New York based International Flavors & Fragrances (IFF) has struck a deal to acquire privately-held flavor firm Henry H. Ottens Manufacturing Co in Philadelphia, PA, for an undisclosed sum.
Report and industry clash over artificial sweeteners' role in childhood obesity
A new research report has said that artificial sweeteners may not help reduce obesity in children – a claim that the industry has dismissed.
Moody microbes? Gut bacteria found to play key role in serotonin production
Our gut microbiota may play a vital role in driving our mood by regulating the production of serotonin in the intestines and blood, say researchers.
Sunwarrior increased sales, lowered costs and improved sustainability by switching to square tubs
Turns out being square isn’t such a bad thing, protein powder company Sunwarrior discovered when it ditched cylinder tubs for ones with four corners.
60-second interview: Mark Singleton, outgoing chairman of the Snack Food Association; vice president of sales & marketing, Rudolph Foods
SFA outgoing chairman: The lines between meals & snacks are blurring; we’ve seen remarkable changes in consumption patterns
According to the March 2015 report of the Dietary Guidelines Advisory Committee, most Americans now consume two or three snacks a day - news that came as no surprise to the outgoing chairman of the Snack Food Association, Mark Singleton. Elaine Watson...