Archives for April 21, 2015

Hampton Creek CEO: People told me foodservice was a high-volume, low-margin play with no branding opportunities; they were wrong

From a standing start in late 2013 – when it hit shelves in Whole Foods - Hampton Creek’s egg-free spread Just Mayo is now in 21,000 retail locations. But its progress in foodservice has been even more meteoric, says CEO Josh Tetrick, who says a deal...

'Tate & Lyle was caught sleeping at the wheel while we captured its market share,' claims Chinese rival

Sucralose demand continues to rise, but profit margins have fallen though the floor, says Tate & Lyle

For a long time, Tate & Lyle had the sucralose market to itself. It discovered it, patented it to the hilt, and perfected the process of producing it on an industrial scale, generating operating profit margins of almost 50%. But you can only have the...

Beazley turns up competition in insurance realm with new program specific to supplement companies

Another competitor has arrived in the specialized sphere of insurance for dietary supplement companies in the United States with a new program offered by Beazley Group, a worldwide insurance provider with headquarters in the United Kingdom.

USDA to offer Greek yogurt to schools across US following pilot success

The US Department of Agriculture (USDA) has officially added Greek yogurt to the list of items available through the National School Lunch Program.

Patent Watch

Quaker files patent on expandable microwave oatmeal pot

Quaker has developed a pot that can be expanded ahead of microwaving, improving convenience for consumers and saving shipping costs for manufacturers.

organic and non-gmo trends

Rise in organic imports signals opportunity for U.S. farmers, OTA says

Sharp increases in imported organic soy beans and corn to the U.S. in 2014 to feed the expanding organic dairy, poultry and livestock sectors is a “‘help wanted’ message for American farmers,” according to Laura Batcha, CEO of the Organic Trade Association.