News & Analysis on Food & Beverage Development & Technology
Entrepreneur, journalist, political consultant and campaigner Fernando Morales-de la Cruz is launching a coffee capsule brand he hopes will accelerate the eradication of poverty among coffee farmers by reinvesting 10 cents for every cup sold back into...
The flavor of Welch’s famous Concord grape no longer is limited to juices, jellies and purees, but can now be found in concentrated fruit pieces and pastes that can easily be formulated into a broad range of products thanks to a partnership between...
An opening ceremony was held for the expanded Brazil Foods (BRF) facility in Baraderos, Argentina, earlier this week.
Mandatory country of origin labelling (MCOOL) in the US has caused "substantial economic damage" to both the meat industry and consumers, a damning new report has claimed.
Almond milk sales continue to grow in the double digits, while cashew milk is gaining momentum, but what about peanut milk? There’s no major commercial product out yet, but a concept is being developed, says the National Peanut Board (NPB).
Global meat producer Smithfield Foods has gained the highest ranking in terms of water management, among leading meat companies, according to a new report by business sustainability organisation Ceres.
Amid scrutiny over its water bottling operations in drought-hit California, Nestlé is spending $7m (€6.1m) to recycle wastewater at its Carnation Evaporated Milk plant in the Golden State.