News & Analysis on Food & Beverage Development & Technology
Cocoa flavanols are an ingredient that has been poised at the edge of the runway for a few years now. A new large-scale, long-term study into their cardiovascular and cognitive function benefits that is entering its recruitment phase may help provide the...
The U.S. Department of Agriculture’s Process Verification Program could provide an avenue for firms to certify the veracity of non-GMO claims without indirectly suggesting that genetic engineering is undesirable or unsafe.
While shares in Keurig Green Mountain fell sharply after bosses unveiled the $299-$369 price tag for the new Keurig Kold machine (99c-$1.29 per pod), CEO Brian Kelley said purchase intent scores were high as consumers understood the value proposition.
The Canadian Meat Council has called on its government to fully participate in international trade negotiations that could guarantee Canadian meat companies access to international markets around the Pacific coast.
One out of every 10 dollars (10%) spent on dry loose or bagged tea leaves in the US will be spent on single-serve capsules such as K-Cups in 2015, compared to just 2% in 2009, predicts one tea market expert.
New rules governing the labelling of mechanically tenderised beef are to be introduced in the US. Consumers and foodservice businesses will now be given more information about how to safely prepare the products.