News & Analysis on Food & Beverage Development & Technology
Heinz is urging a Pennsylvania court to reverse a decision by the Trademark Trial and Appeal Board (TTAB) allowing Boulder Brands to register ‘Smart Balance’ as a trademark for frozen foods and snacks – a name Heinz claims is “confusingly similar” to its...
Has the low carb craze finally been consigned to the dustbin of history? Nutritionist Susan Kleiner, PhD thinks so, and it’s high time, she said.
Tens of thousands of kombucha bottles were pulled from US shelves in 2010 after it emerged they exceeded the 0.5% legal alcohol limit, so you’d assume products on shelf today are all fully compliant, right? Wrong, claims KeVita, which is proposing an...
Flowers Foods will expand business further beyond soft white bread to align with changing consumer preferences and growth opportunities, its CEO says.
Smithfield Foods, the world’s largest pork processor, has announced its intention to construct a $44.8 million sausage plant in a joint venture with Kansas City Sausage.
The inclusion of dried fruit in Mars Chocolate North America’s goodnessknows snack squares helps deliver the sweetness consumers seek from confections, while also helping the candy-giant deliver on its commitment to offer options with limited added sugar.