News & Analysis on Food & Beverage Development & Technology
Ice cream maker Clemmy’s – which hit the headlines in 2013 after filing a lawsuit* accusing Nestlé USA of leveraging its commercial clout and ‘category captain’ status with big retailers to shut rivals out of the market – has not presented sufficient...
Sustainability in the soy sector is being driven by food companies aiming to mitigate brand risk, according to Europe Outreach Manager for the Round Table on Responsible Soy (RTRS) Lieven Callewaert.
The Mexican Federal Economic Competition Commission has cleared JBS subsidiary Pilgrim’s Pride’s proposed acquisition of Tyson Food’s Mexican operations Tyson de México.
Total US agricultural exports are forecast to fall to their lowest levels since 2012 as the strength of the dollar, combined with tighter trade restrictions in the poultry market, kick in.
California startup Veestro is bringing to consumers’ doors healthy, plant-based frozen meals and with them the next evolution in the burgeoning direct-to-consumer meal kit and grocery delivery movement.
A poll* of more than 4,200 US consumers conducted in April 2015 by CivicScience shows Americans believe that ‘preservatives / chemicals’ are significantly more harmful to their heath than added sugar, saturated fat and sodium.