News & Analysis on Food & Beverage Development & Technology
Multicultural wellness ingredients are emerging as a tie that binds the diverse desires of multiple generations together, according to the latest Packaged Facts’ Culinary Trend Tracking Series report.
As counter-intuitive as it sounds, the founder of The Cookie Department says he wants to “fight the good fight for anti-obesity” by marketing a vegan cookie to children and their parents through the California school system.
Beef exports from Paraguay have increased significantly in the past two years, thanks to the growth of its cattle herd, which has resulted in the volume of exports increasing by 55%, and their value soaring by 70% to $1.3 billion.
It may not have hit prime time yet, but it’s only a matter of time before hemp is as big as chia in the US food and beverage market, predicts the co-founder of one snacking company determined to put the protein-packed seed on the map.
Grain companies are working with Denver-based MycoTechnology to explore how mushrooms’ filament-like roots or ‘mycelium’ could help create new value-added opportunities in the cereals market by transforming the nutritional profile of wheat and other grains.
A raft of candy makers are moving into snacks and this influx of innovation will serve the category and consumers well, says the CEO of the Snack Food Association (SFA).
Dollar stores were the fastest growing sales outlet for candy in the U.S. last year and should be the focus for confectionery manufacturers, says IRI.
Hostess Brands sale rumors: Part I
Grupo Bimbo, Flowers Foods, Post and Aryzta have all been touted as suitors in the rumored $2bn Hostess Brands sell-out, but who is best-suited to take on the infamous Twinkie?