News & Analysis on Food & Beverage Development & Technology
Targeting millennials in an effort to reach adventurous, trendsetting consumers who will adopt and evangelize new products early will only get marketers a third of the way to their goal, recent research from CivicScience suggests.
After decades of research, Oregon State University (OSU) has begun commercializing a natural dairy thickener with probiotic potential.
Whole Foods Market’s much vaunted new value chain – 365 by Whole Foods Market – will not be a “discount model or a dumbed-down version of Whole Foods” as feared by some when the company first announced the impending launch, according to the new chain’s...
A mother's environment and dietary habits around the time of conception could permanently change the function of genes influencing the risk of diseases in her child, say researchers.
Tyson Foods, the US food company, has welcomed a ruling by the Supreme Court, which has agreed to review limits on how workers band together to dispute pay and workplace issues.
Indulgent dessert brand Dannon Creamery – the Dannon's Company’s first new brand in the US since Oikos – has not set the world on fire, the firm has acknowledged.
Direct-to-consumer marketing through food trucks and fast casual restaurants can efficiently generate brand awareness and consumer trial of new food and beverage products, but to build brand longevity and business stability, the best retail option is...
BioVittoria and Guilin GFS Bio-Tech Co have doubled their monk fruit supply and significantly boosted production capacity following a multi-million-dollar investment leading to the formation of a new company - Monk Fruit Corp - boasting an estimated 70%...