News & Analysis on Food & Beverage Development & Technology
Ancient grains and seeds such as chia, flax and quinoa have been steadily infiltrating the US cereal, bakery and snacks aisles in recent years, but are now starting to generate a lot of excitement in the dairy category as well, says Glanbia Nutritionals.
Consumers may talk big game about buying more fresh foods, but most still spend the majority of their grocery budget on packaged, prepared foods, new research from CivicScience reveals.
General Mills will remove all artificial flavors and colors from its breakfast cereals across the US over the next two to three years.
Manufacturers do not need to label major food allergens if they can prove to FDA prior to distribution that the production process eliminates allergenic proteins from the product or that the allergen is in such a low amount that it does not pose a risk,...
A Florida consumer accusing Hampton Creek Foods of falsely advertising its Just Mayo spread has dropped her lawsuit against the company, her attorney has confirmed.