News & Analysis on Food & Beverage Development & Technology
As the U.S. economy continues to recover, less expensive store brands are starting to lose their appeal – creating a long-awaited opportunity for national brands to regain market share that they lost during the great recession, new consumer research...
ConAgra Foods has unveiled plans to divest its private label business less than three years after buying it via a $5bn mega-deal to acquire Ralcorp – a move it described at the time as a “logical and exciting step”.
The European Livestock and Meat Trades Union (UECBV) has welcomed the securing of trade promotion authority (TPA) by US President Barack Obama, which will allow him to negotiate trade deals and present the results to the US Congress for yes or no votes,...
Kraft Foods Group has come under renewed fire over ‘natural’ claims this month, with a judge certifying a false advertising lawsuit over its ‘natural cheese’ and a plaintiff filing a new lawsuit alleging Capri Sun 100% juice is not ‘all natural’ as it...
Increasing potassium intake via whole food or fortification reduces blood pressure in hypertensive patients not on drugs, Nestlé scientists have concluded in a 15-paper meta-analysis.
Fourteen Brazilian states have been granted access to the US market for fresh beef (chilled or frozen), following a 15-year period of trade restrictions.
Chobani has been selected by the US Department of Agriculture (USDA) to serve as the main supplier of Greek yogurt to the National School Lunch Program.
The insect protein market has been relying on its youthful enthusiasm and faith in sustainability but it needs a solid business plan to move forward, says Invenire as it seeks crowdfunding for its edible insect roadmap.
Canadian supplier Dealers Ingredients plans to debut its Profi one-stop solution for vegetarian protein and fiber fortification at the upcoming Institute of Food Technologists (IFT) trade show in Chicago.