News & Analysis on Food & Beverage Development & Technology
The science behind the 2015 dietary guideline recommendations came under attack within hours of their publication, triggering an angry, ongoing debate about the recommendations’ validity, which a panel of experts will consider next week at IFT in Chicago.
A novel source of vegetable protein that promises to give rivals a run for their money in the nutrition and sustainability stakes, will make its debut at the IFT show next week.
B vitamins may protect against age-related brain wasting, but only in people with high omega-3 levels, says a new study from the University of Oxford that extends our understanding of how nutrients work together.
Industry bodies around the globe have slammed a US study which attributes 184,000 deaths a year to sugary drinks, saying its authors fail to show cause and effect or prove a direct link with beverages.