Blue LEDs show promise as food preservation method
Blue light emitting diodes (LEDs) have strong antibacterial effects on foodborne pathogens, according to a study from the National University of Singapore (NUS).
Archives for July 14, 2015
Organic food production ‘needs direction’ to be sustainable, warns US study
An increasing number of commercial organic operations could be contributing to higher levels of greenhouse gases coming from each acre of farm land, say researchers who warn that organic food production needs to take the right direction on emissions.
Summer Fancy Food Show
More players are entering the drinkable soup category, which one says is the next big thing
The founder of Tio Gazpacho, a front runner in the drinkable soup segment, welcomes to the nascent category several newcomers that he hopes will help validate the new food concept and build consumer interest.