News & Analysis on Food & Beverage Development & Technology
California’s prolonged drought is raising some bigger global questions about how the food and agricultural industries—the biggest users of non-replenishable water—should approach their use of a resource that was once considered almost limitless.
IFT annual conference
Welch’s is expanding its reach beyond finished consumer goods and into new countries with the launch last fall of its Global Ingredients Group.
The Sparkling ICE brand notched up sales of more than $500m in 2014, is on course to top $600m in 2015, and has a fighting chance of reaching its well-publicized target of $1bn in 2018, assuming it can secure the shelf space it deserves, says Kevin...
The FDA says it aims to issue finalized guidance on whether 'evaporated cane juice' (ECJ) is the common or usual name for certain cane-sugar-derived sweeteners before the end of 2016.
More than 30 countries have updated their export requirements for the US since June in reaction to the poultry avian influenza (AI) crisis.
Brazilian cattle market prices have risen, driven by a low supply of animals for slaughter, according to analysis from CEPEA, the research centre of the University of São Paulo.
People with high levels of vitamin C from the intake of fruit and vegetables may have a reduced risk of cardiovascular disease and early death, suggest researchers.
There are two bills about GMO labeling floating around Congress, but the momentum appears behind the Safe and Accurate Food Labeling Act of 2015. Here are eight things to know about the Act.