News & Analysis on Food & Beverage Development & Technology
Nearly two million people in the U.S. will develop type 2 diabetes in the next 10 years if the current consumption of sugar sweetened beverages remains constant, predict a team of international researchers.
Consumers who are seeking to limit their exposure to gluten have another line of defense in a new product released by DSM. Called Tolerase G, the enzyme can serve to break down residual gluten in a meal before it can cause a reaction, the company said.
Nestlé has opened a CHF 48m ($50m) R&D center in Solon, Ohio, that will focus on new product development for its frozen and chilled food businesses worldwide.
A five-year strategy to strengthen the US beef industry has been reinforced this week with a meeting of 16 industry leaders from the Beef Industry Long Range Plan Task Force.
Consumers understand that almond milk must contain some water, but they would be surprised to learn that the leading brands contain just 2% almonds, alleges a class action lawsuit vs Blue Diamond Growers.
The steady decline of grocery retailer A&P “speaks to the lack of permanence of a corporate entity - no matter how large it gets - when it fails to innovate, fails to adapt to the changing consumer landscape and creates a cumbersome, stifling...
Seven state beef organisations across the US have been awarded grants to help promote beef to consumers.