News & Analysis on Food & Beverage Development & Technology
Flavor Trends
Players in the protein category – especially those focused on the center of the plate – are behind the curve when it comes to flavor and need to rethink their strategy to capture and hold modern consumers’ attention, according to flavor and seasoning...
With the launch of Fruit Essence and the rebranding of Agua Enerviva as Energy Water, the beverage company Agua is going after consumers who increasingly are rejecting sugar-sweetened sodas and beverages, but who also are bored with plain water.
Denver-based Ardent Mills has announced it's intention to purchase a flour-milling plant in Ontario, Canada, from Mondelēz Canada.
The a2 Milk Company (a2MC) has had "no further communication" with Dean Foods and Freedom Foods since it rejected the takeover bid tabled by the pair.
In a ruling that will be read with interest by food manufacturers worried about being sued for using partially hydrogenated oils (PHOs), a judge in California has stayed a PHO-related class action vs General Mills until the FDA decides whether certain...
60-second interview: Greg Kaminski executive research chef, Synergy Flavors
What's hot and what's not in the world of flavors? Elaine Watson caught up with Greg Kaminski, executive research chef at Synergy Flavors, to get the lowdown on Marcona almonds, rhubarb, ginger, and Shishito peppers.
The strong US dollar is contributing to a growth in the country’s imports of beef and a slowdown in its beef export business, according to the US Department of Agriculture (USDA), a trend likely to continue for the remainder of 2015.