News & Analysis on Food & Beverage Development & Technology
Flavor Trends
The dog days of summer are here and to help cool off consumers are reaching for ice cream, which a recent Yahoo Food survey found is 41% of American’s favorite dessert.
Co-founder: 'The deal we have done means we retain control'
While news that Coca-Cola and Goldman Sachs’ merchant banking division have invested in organic juice brand Suja probably didn’t shock anyone that’s been tracking its jaw-dropping growth trajectory, it’s hard to believe that Suja is still less than three...
After successfully raising $627,644 from 8,015 supporters via Kickstarter, Minneapolis-based Hidrate Inc will launch its HidrateMe smart water bottle product in December.
Huge proportions of the US population are consuming sub-optimal levels of vitamin E, according to a new study from DSM Nutritional Products and Cornell University which raises questions about potential detrimental health effects.
American-based Sealed Air Corporation has created multi-layer coextruded bags, designed to improve food safety in the fresh red meat and smoked and processed meat industry.
A new hybrid grocery delivery and meal solution service from food-tech start-up Handpick, Inc., claims to offer a more affordable and sustainable way for consumers to shop and cook than other online grocery shopping or meal kit delivery services.
Americans are tucking into hotter and spicier fare by the day, but how is the trend evolving? And will savory yogurt take off? Elaine Watson caught up with Michael Swenson, director of business development at Sensient Natural Ingredients, to find out...