News & Analysis on Food & Beverage Development & Technology
Synthetic biology will become a “permanent and growing aspect of the flavors & fragrances landscape” predicts a new report from Lux Research, which says the approach is more sustainable than traditional techniques such as synthesizing flavors from...
Probiotic specialist Yakult USA has challenged allegations in a class action alleging it is misleading US shoppers about the digestive health benefits of its fermented drinks and says it is confident of "eventual and ultimate vindication at trial, if not...
Two years after the UK meat industry was rocked by the discovery of horsemeat in dozens of beef products, a new study in the US has discovered the widespread contamination of meat with other species, including horsemeat.
Flavor Trends
Gourmet food and gift company Harry & David has an ambitious goal to make its iconic and decadent Moose Munch popcorn line a $100 million brand within the next two to three years in part by expanding distribution and fine-tuning its flavors to create...
Flavor Trends
Increasingly adventurous consumers may say that they want a wide selection of flavors from which to select, but if manufacturers provide too many options they may actually deter shoppers, warns the CEO of a leading market analytics firm.
When it comes to cutting levels of obesity-related heart disease and death, it’s time to stop counting calories, and start to make simple changes that improve the nutritional value of diets, argue public health experts.