Archives for September 1, 2015

Open innovation update: Unilever wants tools to provide a ‘radically new view’ of consumers; Kraft Heinz seeks new sustainable oil sources

Unilever is searching for radical new ways to understand what consumers really want, Kraft Heinz is looking for novel sources of sustainable oils, and Mondelez is on a mission to find ‘label friendly’ natural mold inhibitors and low-cost ways to tackle...

Assessing whole grains consumption: Part 1

Improved formulations help whole grain consumption rise, Oldways survey finds

More consumers are choosing whole grains regularly thanks in part to more sophisticated formulating techniques that better balance flavor and health benefits, according to a survey conducted by the non-profit Oldways Whole Grains Council. 

Sec. of Agriculture Vilsack calls on Congress to strengthen school lunches, access to breakfast

Preserving and strengthening the Healthy, Hunger-Free Kids Act, which sets school lunch standards and makes free and reduced meals available to children, could lower the healthcare costs in the US and improve the country’s economic competitiveness and...

FDA sends warning letters to five marketers of bulk powdered caffeine

The Food and Drug Administration has taken another step in its war on powdered caffeine. The controversial ingredient linked to a pair of deaths was the subject of a slew of new FDA warning letters to companies selling the substance to consumers.