News & Analysis on Food & Beverage Development & Technology
Assessing whole grains consumption: Part 2
Ongoing consumer interest in gluten-free foods has opened a door for less common ancient grains to step into the limelight that wheat, rye and barley have dominated for so long. But at the same time, lingering consumer confusion about the exact...
General Mills has struck a deal to sell its Green Giant and Le Sueur vegetable businesses to B&G Foods, for approximately $765m in cash.
The first commercial 3D printer for retail will be used to create gummies in different shapes, sizes, colors and flavors, says creator Katjes Fassin UK.
With its gourmet savory yogurts now gracing shelves at 800-900 stores in the US, Blue Hill is now looking to challenge the nation’s palate again, this time with a new range of veggie- and fruit-packed drinkable yogurts that it hopes will bring the brand...
Not so long ago, pouches were just for babies. Today, they’re fast-becoming the go-to format for companies looking to stand out from the crowd in healthy snacks, say the founders of Munk Pack, who have combined fruit with gluten-free wholegrain oatmeal,...