Keurig, Campbell, unveil long-awaited soup in a K-Cup... but will it be a hit?
Keurig Green Mountain has unveiled its long-awaited ‘fresh-brewed’ soup in a K-Cup in partnership with Campbell Soup.
News & Analysis on Food & Beverage Development & Technology
Keurig Green Mountain has unveiled its long-awaited ‘fresh-brewed’ soup in a K-Cup in partnership with Campbell Soup.
Indulgence dominates the August edition of Instantly's shelf score ranking of new products, with Oreo Thins (mint) and Pepperidge Farms butter rum cookies notching up the strongest purchase intent scores.
Bluetongue has been discovered in Canada, the World Organisation for Animal Health (OIE) has reported.
Kent Corporation, a family owned food and feed company based in Iowa, has acquired privately held Sqwincher, a manufacturer of a line of hydration products that feature a unique distribution strategy and a distinctive approach to formulation.
Cocoa flavanols have been tied to lowering blood pressure and heart disease risk in new research by a Mars-backed project, but study authors say chocolate is too calorific to be a delivery vehicle.
New sources of protein from edible insects to hemp are being incorporated into a growing number of products from bars to beverages. But does microalgae have what it takes to become a serious player in the so-called ‘alternative proteins’ market?