News & Analysis on Food & Beverage Development & Technology
An infusion of $1.9 million raised on the online market place CircleUp will help fruit and veggie frozen pop maker Ruby's Naturals launch new products, raise brand awareness and expand distribution, the firm’s CEO said.
Tyson Foods has been accused of using “cruel and illegal” practices at a chicken abattoir in Texas by an animal rights group that filmed undercover at the plant in Carthage.
Poultry exports could help halt Brazil’s economic slump, experts have claimed, as its gross domestic product (GDP) looks set to sink by more than 2% this year.
Tetra Pak's Tetra Evero Aseptic carton bottle has been approved for use by US authorities.
Ingredion has submitted a health claim petition to the FDA for its Hi-Maize high-amylose corn resistant starch and reduction of risk for type 2 diabetes.
'The frozen smoothie packs have been generating triple-digit growth for the past three years'
It’s flaming pink, packed with fiber and magnesium, fruity, but not too sweet, and growing like crazy in the frozen smoothie pack market, says Chuck Casano, who is on a mission to do for Pitaya what Sambazon did for açai berries and KonaRed is doing for...
Special edition: Sports Nutrition
The US market for sports nutrition plus energy/nutrition bars and sports drinks is set to cruise past $20 billion by 2020, says Euromonitor International, but which segments are driving growth, and how is the ‘regimentation of fitness’ influencing...
A partnership between Silver Fern Farms and China’s leading meat processor Shanghai Maling, a listed company based in Shanghai, has been unanimously recommended by the board of New Zealand’s biggest meat processor.
PepsiCo has struck a legal settlement with The Center for Environmental Health in which it has agreed to keep levels of 4-mei (4-Methylimidazole) – an impurity generated during the production of caramel colors III and IV – below an agreed limit in Pepsi...