Archives for September 23, 2015

60-second interview: Vicky Fligel, business development manager, Glanbia Nutritionals

Protein is hot, but customers are getting more discerning about the source and quality, says Glanbia Nutritionals

Glanbia Nutritionals has expanded beyond its dairy roots to add pea, chia and flax protein concentrates to its portfolio to meet growing demand for vegan protein, says business development manager Vicky Fligel, who caught up with us for our special...

ADM to open first facility built under aegis of new WILD business unit

Archer Daniels Midland is set to open first facility built under the aegis of its new WILD Flavors and Specialty Ingredients business unit.  The new facility in Cranbury, NJ, will provide flavor and applications expertise to customers in the thriving New...

Expo East in review

OTA aims to align supply, demand and farming profitability of organic by 2030

Sales of organic are skyrocketing in the U.S. with demand often outstripping supply, but the Organic Trade Association has a plan to bring into balance by 2030 the market growth, acreage growth and farming profitability of organic. 

New FEMA GRAS flavor ingredient library demonstrates commitment to transparency, says FEMA

Food and beverage manufacturers, researchers, journalists and consumers seeking information about flavor ingredients can now access a publicly available database of flavor ingredients with FEMA GRAS (Generally Recognized as safe) status.  

Animal and plant proteins have equal benefits for diabetic blood sugar control

High protein diets, from both animal and plant sources, improve blood sugar control in diabetic patients, according to new research.