News & Analysis on Food & Beverage Development & Technology
Cargill: 'This opens up a new space and helps us address a market we can’t get to today from the leaf'
Cargill and Evolva will introduce their hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener – produced via fermentation rather than from the stevia leaf – at the Supply Side West show next week under the EverSweet brand as they prepare for a...
Entrepreneurs to watch
One key to a successful Kickstarter campaign is to create “stretch goals” that incentivize existing backers to find more investors to help unlock additional rewards, advises Michael Salguero, founder of the grass fed meat delivery service Butcher Box.
ConAgra Foods will cut about 1,500 jobs, around 30% of its office-based workforce, and move its headquarters to from Omaha, Nebraska, to Chicago as part of a plan designed to deliver $300m in cost savings over the next three years.
World Trade Organisation (WTO) economists have lowered their forecast for world trade growth in 2015 to 2.8%, from the 3.3% forecast made in April, and reduced their estimate for 2016 to 3.9% from 4%.
Expo East in review
For years the nutrition bar category was mostly limited to sweet flavors, but now that is changing, thanks in part to Mediterra – a pioneer in making savory snack bars.
Microalgae specialist Solazyme has moved into the consumer packaged goods (CPG) arena with the launch of Thrive, a culinary oil from algae that will make its debut at upmarket grocer Gelson's Markets in southern California this week.
The strong US dollar is having an impact on its beef trade, with high levels of imports from cheaper global markets and a 10% year-on-year to July reduction in its beef exports.
Exclusive Interviews: Inside Nestlé’s Cailler brand
Nestlé will launch its Swiss bean-to-bar premium chocolate brand Cailler in key international markets via e-commerce as it looks to plug an alleged gap in its premium confectionery portfolio.